Just one sip of this type of coffee makes most people fans forever. The unique balance of Hawaii's best Kona coffee is simply unmatched. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.
Purchasing fresh, gourmet Kona coffee will result in the best cup of coffee that's ever hit your palate. While Kona coffee's are higher priced than other coffe blends, they are absolutely worth the price. After all, people from around the globe buy this particular type of coffee. Because of the growing conditions, which include beautiful, sunny mornings and afternoons with rain and humidity, the coffee is unique and flavorful.
The fresh gourmet Kona coffee beans come from a tree in Brazil. In the 1800s, Samuel Reverend Ruggles brought the first Kona tree to Hawaii. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. It is a right time for the "fruit" to be harvested. One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.
Twenty four hours after the fruit is collected, it is run through a machine that makes sure the bean is separate from the pulp. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. After this, parchment is used for the storage of the dry beans. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
You will even find that fresh, gourmet Kona coffee is classified by the type of seed. To cite and example, the number of beans in one cherry or fruit for the Type I is two which has one flat side and another oval. The single, round bean found per cherry in some varieties is known as a Type II bean. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean.
To get additional information on coffee go to French Press Coffee also go to Organic Kona Coffee
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